Vegetarian as standard
Plant kitchen in the center. Meat as a side dish.
Both main courses are fundamentally vegetarian - with regional, alpine products. If you want meat or fish, add it as a side. If you eat without it, you won't miss anything.
Wine with the menu? Only Valais wines — menu at every table.
| Price | CHF 47.– per person and night |
| times | 6:00 p.m. - 8:00 p.m. · Slots: 6:00 p.m. / 6:30 p.m. / 7:30 p.m. / 8:00 p.m |
| Table | Guaranteed — no reservation necessary |
| Roomable | Only for direct bookings, only for the entire stay |
| Unsubscribe | By 11:00 a.m. on the desired day |